Ground turkey, served with a tomato jam aioli and caramelized onion and on a brioche bun.

Beyond meat, served with a tomato jam aioli and caramelized onions on a brioche bun.

Ground prime steak, thick cut bacon, served with a BBQ aioli and served on a brioche bun.

Crispy fried chicken breast, on top of a fresh homemade waffle and drizzled with a pure maple butter glaze.

Thinly sliced steak, sautéed onions, cheese and served on a brioche bun.

Crispy fried chicken, tossed in a spicy Buffalo sauce and on a brioche bun.

Jumbo crab meat mixed with chef's dressing, seared and served with a sweet relish aioli and brioche bun.

Alaskan salmon mixed with the chef's dressing, seared and served with a sweet relish aioli, on a brioche bun.

Tender corned beef, served with Russian sauerkraut and on a brioche bun. Add cheese for an additional charge.

Crispy fried catfish filet, served with a dill aioli and on a brioche bun.